Consilience and Tres Anelli

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Cabernet Sauvignon

2007 Cabernet Sauvignon Camp 4 Vineyard

2007 Cabernet Sauvignon Camp 4 Vineyard

Too many Cabernet Sauvignons make you wait years and years before drinking them.  Our Camp 4 Cabernet Sauvignon is different; you can drink it now!  Yes, this is a “Carpe Diem Cabernet”, especially made for people who live life to the fullest, like Mae West who famously said “you only live once, but if you do it right, once is enough”.  So whether you’re the “flirt with danger” skydiving type of person, or if napping on a beach is more your speed, this is your wine!  Pour a glass and you’re greeted with beautifully melded flavors of black cherry, currant, pomegranate, dried cranberry and hints of cloves combined with tannins softened by more than three years in oak barrels.  All this aging makes this an incredibly food-friendly Cabernet.  How about a pepper steak with sweet potato fries?  Or give your meal an international flair and choose Asian spice short ribs or chipotle marinated tri-tip?  Or pair it with dark chocolate brownies; you really cannot go wrong!  You can be creative with your menu knowing that this Cabernet won’t dominate your meal.  Yes it plays well with others, an idea we can all get behind.  So, seize the day…and some Cabernet!                                                                               

289 cases produced

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38.00 x
2007 Cabernet Sauvignon Santa Barbara County

2007 Cabernet Sauvignon Santa Barbara County

Not your typical Cabernet Sauvignon - fruit driven and gentle, this wine doesn't drench your mouth with abrasiveness but rather fills it with an elegant of dance of tannins in your mouth. 

504 cases produced

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28.00 x
2011 Centellinare Santa Barbara County

2011 Centellinare Santa Barbara County

The word “centellinare” is Italian for “to sip and to savor”, making it the perfect name for Tre Anelli’s proprietary, handcrafted Super-Tuscan-style blend.  Super Tuscan wines are Sangiovese combined with one or more French red varietals. The bold and beautiful 2011 vintage consists of Petit Verdot, Cabernet Sauvignon, and Sangiovese. The nose of red raspberry and cola leads to a rich palate of Bing cherries, black plums, and cassis.  Centellinare and its well-integrated tannins pair extremely well with dishes like balsamic & rosemary marinated Florentine steak, sausage with polenta, or creamy saffron risotto.  Sip and savor some Centellinare today!

50% Petite Verdot, 25% Cabernet Sauvignon, 25% Sangiovese

129 cases produced

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36.00 x
2010 Centellinare Santa Barbara County

2010 Centellinare Santa Barbara County

Centellinare (which means “to sip and savor” in Italian) is Tre Anelli’s New World riff on the brilliantly complex Super Tuscan wines of Italy. Our blend is made up of Cabernet Sauvignon, Sangiovese and a smidge of Tempranillo which together create a wine with great structure and depth. A nose of black stone fruits leads to flavors of plum and black cherry with hints of dark chocolate, cola, leather and subtle earthy notes. All this is followed by Centellinare’s rich and lingering black cherry finish that invites you back for another taste. The high percentage of Cabernet Sauvignon in this blend makes this wine a perfect match for meals with grilled meats like hanger steak with bacon chimichurri or flat iron steak with pistachio pesto butter. Salute!

124 cases produced                                                                                                        

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36.00 x
2008 Centellinare Santa Barbara County

2008 Centellinare Santa Barbara County

After years of being bound by rigid rules from the DOC (Denominazione de Origine Controllata -the government body in Italy that controls wine), a group of revolutionary Tuscan winemakers thumbed their noses at authority by combining Sangiovese with French varietals like Cabernet Sauvignon and Merlot to make a style of wine now known as Super Tuscan.   Half Sangiovese, 35% Cabernet Sauvignon and 15% Petite Sirah, Centellinare, which means “to sip and savor” in Italian, is our New World homage to Super Tuscan wines.  This complex wine is well balanced with a nose of dark berries, subtle earthy notes and flavors of raspberry, cassis, fig and spice.  Pair this wine with anything with tomato sauce, Parmesan crusted rack of lamb, or a grilled New York steak with balsamic reduction.  Celebrate freedom, raise a glass and toast the revolution!

126 cases produced

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36.00 x