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Albarino

2010 Albarino Santa Barbara County

2010 Albarino Santa Barbara County

In Spain and Portugal, Albarino is traditionally fermented in stainless steel tanks in order to preserve its crisp acidity.  Here at Tre Anelli, we went the route of using older, neutral French oak barrels in order to add complexity and richness in the mouth.  It is a lively, bright wine that is soft and languid on the palate, with beautifully integrated aromas and flavors of lemon curd and white peaches and cream.  Try some paired with shrimp in a spicy Romesco sauce, crab empanadas, fried calamari or just a simple cheese plate, mixed olives and Marcona almonds. All this makes Tre Anelli Albarino a perfect match for a warm summer day, flip flops and tapas on the patio.  Don’t forget to bring your sunglasses!
 

124 cases produced

 

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2008 Albarino Santa Barbara County

2008 Albarino Santa Barbara County

For those not familiar, Albariño is the primary grape used to make a dry white wine in the Galicia region of northwestern Spain.  With our first crop from the Estelle vineyard we are thrilled to get involved with this increasingly popular grape.  An excellent warm weather wine, it offers a floral, passion fruit nose with a crisp, refreshing acidity and apricot-like flavors.  Another great wine to pair with that stuffed sea bass in lemon caper sauce! 

35 cases produced

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