Lagrein, (aka Lagarino) hails from the Alto Adige region of northern Italy. Whereas in Italy Lagreins are often made into intense, dark, tannic reds, Tre Anelli’s garnet colored, smooth drinking wine is a decidedly New World take on this largely unsung grape. Hints of baking spices and florals on the nose lead to flavors of red berry fruit and a smooth mouthfeel on the palate. With good balance and acidity, this wine tastes best when paired with food – like fish, poultry, cheese (Gruyere, blue, Gouda), and especially grilled meat. How about a bottle of Lagrein and a pancetta wrapped, mustard rubbed pork tenderloin? Lagrein is the perfect wine for any day that ends in “y”.
215 cases produced
More Details »