Okay, so you and your significant other have finished the last of the crisp, refreshing 2006 Tre Anelli Pinot Grigio from Santa Barbara County and you loved it. However, now you both have dinner on your minds and you’d like to kick it up a notch with something a little more sumptuous in style. Hmmmm….. Well, not to be presumptuous, but may we suggest this Tre Anelli Pinot Grigio – Riserva. A combination of some barrel and malo-lactic fermentation with just the right amount of barrel aging in older French oak create a rich wine with comparable strong acidity and conspicuous tropical fruit characteristics. It begs for a plate of fettuccine alfredo, the grilled halibut filet with mango salsa, coconut battered shrimp, or simply a mixed greens salad with goat cheese, pears, and glazed walnuts. Need we say more?
207 cases produced
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