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Zinfandel

2007 Zinfandel, Rhodes Vineyard

2007 Zinfandel, Rhodes Vineyard

We source the grapes for our Rhodes Zinfandel all the way up in Redwood Valley. The area’s ocean breezes and red alluvial soils help produce distinctively high quality Zinfandel fruit. It is a long way to travel but it is worth it! Give this wine some time to breathe and you’ll be rewarded with heady aromas of raspberries and hints of white chocolate that fill the glass and give way to a palate of dark berries, black cherry and cola. With a lengthy finish, the wine’s well-integrated tannins are soft and lush on the palate. Pair it with bacon wrapped filet mignons, Asian-spiced beef short ribs, or a decadent dark chocolate lava cake.        

515 cases produced

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32.00 x
2008 Diavolessa Santa Barbara County

2008 Diavolessa Santa Barbara County

An old saying goes “the devil is in the details” – case in point is Tre Anelli’s painstakingly created red blend called Diavolessa (which means “she-devil” in Italian, just in case you were wondering).  Two of the beloved grapes of Piedmont, Dolcetto and Barbera, make up more than half of this proprietary blend which also includes Petite Sirah and Zinfandel.  Meticulously tasted over many months, carefully blended to bring out the best of each varietal and then bottle aged, this wine was a labor of love.  Diavolessa slides smoothly across your palate with flavors of cranberry, tart cherry, raspberry and hints of cinnamon and cigar box.  Balanced acidity and tannins combined with enticing flavors make Diavolessa incredibly food friendly.  Try some paired with hard cheeses, tomato-based sauces, spicy dishes, barbecued meat.  How about a charcuterie plate and a Margherita pizza?   You can always say “the devil made me do it”!
 

211 cases produced

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40.00 x